Join Restaurant Trokay and Bespoke for a new "Cheese" collaboration!
The first of many cheese making classes will feature, mozzarella, on Sunday, November 23 from 4 - 6 pm at Trokay. During the class you will learn about cheese, and make your own mozzarella, while enjoying a glass of wine or beer. Each person will leave with their own jar of fresh mozzarella, tasting notes, and recipe suggestions.
All participates are welcome to make reservations following class and will receive 10% off their dinner that evening.
18 spots available + 1 FREE spot given away via Instragram. See #bespoketrokay for details.
Call Restaurant Trokay at 530.582.1040 or click HERE to reserve your spot.